The Best Burger Joints You've Never Heard Of

George Motz may be America's foremost hamburger expert. Since the release of his documentary film Hamburger America (on the Sundance Channel in 2005) he has been asked daily of his opinion of where to find some of the best burgers in the country. He has taught a course on hamburgers at NYU, consulted for Wendy's Hamburgers, and NY chef Harry Hawk named a burger after him. In 2006, Hamburger America became required viewing in a food course at Princeton University and the film was nominated for a James Beard Award. In 2008 Hamburger America became a book, a State-By-State Guide to 100 Great Burger Joints. You can buy the book at Amazon.com http://tinyurl.com/5ej74v

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